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Week 6
Menu week 6, 2020:
Meatless Monday:
potatoes with carrots – parsley pesto and herbs
Tuesday:
turkey with fried potatoes – gravy and cranberry compote.
Veg. fried pumpkins with garlic and pesto
Wednesday:
(Svensk pølseret)
Pie with potatoes and onion
Thursday:
Fish Florentine with potatoes
Fried potatoes with chickpeas and pickled onions
Friday:
Chicken marsala with rice
Veg. masarla with rice