Week 6

Menu week 6, 2020:

Meatless Monday:

potatoes with carrots – parsley pesto and herbs

 

Tuesday:

turkey with fried potatoes – gravy and cranberry compote.

Veg. fried pumpkins with garlic and pesto

 

Wednesday:

(Svensk pølseret)

Pie with potatoes and onion

 

Thursday:

Fish Florentine with potatoes

Fried potatoes with chickpeas and pickled onions

 

Friday:

Chicken marsala with rice

Veg. masarla with rice