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Week 10

Menu week 10, 2020:

Monday:

3 kinds of pie

1 with broccoli, 1 with tomatoes, 1 with onions

Tuesday:

Glaced ham with stewed potatoes

beetroot Patty with stewed potatoes

Wednesday:

Chili con carne with beef – rice and crème fraiche

Veg: chili sin carne with rice and crème fraiche

Thursday:

Spicy fish (Pakistani fish) with rice

fried celery with rice and soya

Friday:

Turkey with fried potatoes and baked cauliflower

Carrot Patty with potatoes and baked cauliflower