Menu week 40, 2019:
Fried potatoes with garlic and herbs – onions – cauliflower and pea sauce
stewed calf with peas – carrots and rice.
Chicken diablo with fried potatoes and mushrooms
Fish with lemon – fennel – cous cous.
Pie with cheese and broccoli
Spaghetti carbonára with bacon and herbs
Veg. spaghetti carbonára