Menu week 8: 18.-22. feb. 2019

Menu week 8, 2019:

Monday:

Meatless Monday ?

Wok with noodles and veggie

Tuesday:

Pasta with ham, broccoli in creamysauce

Pasta with broccoli in creamysauce

Wednesday:

Beef and lamb curry

Bulgur salad

Thursday:

Fish in tomato with rice

Veggie in tomato with rice

Friday:

Wild boar meat loaf with gravy and potato

Veggie meatloaf