Menu week 45: 5.-9. nov. 2018

Menu week 45:

Monday:

Meatless Monday ?

“Meatballs” of roots with creamy spinach

Baked carrots with cumin an parsley

Tuesday:

“Coq au vin” Chicken with rice

Veggie stew with rice

Wednesday:

Baked potato filled with pulled pork and sour cream

Baked potato with sour cream

Thursday:

Fish baked with BBQ-breadcrumble and potato

Courgette with BBQ-breadcrumble

Friday:

Meatballs in yellowcurry with rice

Celeriac in yellowcurry with rice