Menu week 4: 21.-25. jan. 2019

Menu week 4, 2019:

Monday:

Meatless Monday

Pasta with tomatosauce

Tuesday:

Lamb curry with rice and spinach

Cauliflower with rice and spinach

Wednesday:

Turkey with vegetables

Chickpeas with vegetables

Thursday:

Cod baked with lemon

Risotto with mushrooms

Friday:

Enchiladas with beef, salsa and rice

Enchiladas with vegetables, salsa and rice