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Menu week 4: 21.-25. jan. 2019
Menu week 4, 2019:
Monday:
Meatless Monday
Pasta with tomatosauce
Tuesday:
Lamb curry with rice and spinach
Cauliflower with rice and spinach
Wednesday:
Turkey with vegetables
Chickpeas with vegetables
Thursday:
Cod baked with lemon
Risotto with mushrooms
Friday:
Enchiladas with beef, salsa and rice
Enchiladas with vegetables, salsa and rice