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Menu week 35: 27.-31. august 2018

Menu week 35:

Monday:

Meatless Monday

Noodles with veggie

Cauliflower with sun dried tomato

Tuesday:

Meatloaf with rice and tomatosauce

Fried rice with veggie

Wednesday:

Citrus marinated turkeybreat

Barley sauté with vegetables

Thursday:

Fish cakes with potatoes and dillsauce

Veggie cakes

Friday:

Sausage with moustard

Varm potatosalad