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Menu week 34: 20.-24. august 2018
Menu week 34:
Monday:
Meatless Monday
Pasta with eggplant and tomatosauce
Grilled broccoli with yellow salsa
Tuesday:
Gullash with rice
Veggie gullash with rice
Wednesday:
“Burning love”: Mash potatoes with bacon and onion
Veggie “Burning love”
Thursday:
Codfish with coconut cream sauce
Fried rice with vegetables
Friday:
“Gyrus” Greek spiced pork in pitabread with tzatziki
Grilled potato in pitabread with tzatziki