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Menu week 34: 20.-24. august 2018

Menu week 34:

Monday:

Meatless Monday

Pasta with eggplant and tomatosauce

Grilled broccoli with yellow salsa

Tuesday:

Gullash with rice

Veggie gullash with rice

Wednesday:

“Burning love”: Mash potatoes with bacon and onion

Veggie “Burning love”

Thursday:

Codfish with coconut cream sauce

Fried rice with vegetables

Friday:

“Gyrus” Greek spiced pork in pitabread with tzatziki

Grilled potato in pitabread with tzatziki