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Menu week 11: 12. -16. mar. 2018

Monday:

Meatless monday

Beancassoulet with rice

Baked roots with honey and balsamico

Tuesday:

Spicy chicken with mustard and cayenne

Baked cauliflower

Wednesday:

“Skipperlabskovs” (Danish sailor stew: beef and potato)

Veggie stew

Thursday:

Spaghetti with mussels, shimps and vegetable

Deepfried broccoli and cauliflower

Friday:

Pork tenderloin with mushroom ala creme

Potatoes baked with thyme