Hot menu week 44: 29. oct-2. nov.

Menu week 44:

Monday:

Meatless Monday ?

Veggie pizza

Edamame with black beans and chili

Tuesday:

Lamb curry with spinach, chickpeas and rice

Chickpeas curry with spinach and rice

Wednesday:

Porchetta with rosemary-baked potato

Parmigiano (eggplant, tomato and mozzarella)

Thursday:

Codfish in Paneng with vegetables and noodles

Veggie Paneng with noodles

Friday:

Spicy meatballs with potato wedge

Zucchini “muffin”