Hot menu week 38: 17.-21.- sep.

Menu week 38:

Monday:

Meatless Monday

“Legûme Provencale”

Baked eggplant

Tuesday:

Chicken with lemongrass and limeleaves

Rice with coconut, beans and green onion

Wednesday:

Beef stew with vegetables and potatoes

Veggie stew

Thursday:

Baked white Fish with green onion

Risotto

Friday:

Meatloaf / meatballs with yellowcurrysauce

Veggie curry with rice