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Hot menu week 38: 17. -21. sep

Menu week 38:

Monday:

Meatless Monday

“Legûme Provencale”

Baked eggplant

Tuesday:

Chicken with lemongrass and limeleaves

Rice with coconut, beans and green onion

Wednesday:

Beef stew with vegetables and potatoes

Veggie stew

Thursday:

Baked white Fish with green onion

Risotto with greens

Friday:

Meatloaf / meatballs with yellowcurrysauce

Veggie curry with rice