Welcome to the CIS Canteen.
Meat free Mondays
Menu week 20
Monday: Meatless Ratatouille
Tuesday: Mussaka Eggplant
Wednesday: Chicken curry / Fried rice
Allergies: Lactose, chili
Thursday: Fish cake / Onion quiche
Allergies: Gluten, lactose and egg
Friday: Porchetta / Baked Potato
Simply Cooking A/S
Simply Cooking A/S was founded in 2000 by Martin Haugaard Zielke, a trained chef from the restaurant Kong Hans Kælder.
Today he’s the Creative Director and developer of Simply Cooking’s core areas, canteen, lunch arrangements, catering and cooking schools. Martin’s great passion for healthy food, have driven Simply Cooking forward to what it is today.
Simply Cooking operates 13 different canteens in Copenhagen with more than 7,500 guests every day.